Standardized plant extracts
Pioneerherb
Other names: Sulforaphane, Broccoli extract, Broccoli seed extract, Broccoli sprout extract, Broccoli powder,
スルホラファン,sulforaphane,
グルカラパニン,glucoraphanin,Sulfuro de rábano
スルホラファングルコシノレート,sulforaphane glucosinolate,Glucosinolato de rábano
Origin of plant:Natural broccoli, Broccoli seeds, Broccoli sprouts
Extraction solvent: Water and ethyl alcohol
Item no.: SFN-950L
Active ingredient: Sulforaphane
Product standard: Sulforaphane 95% oil liquid, customizing available
Appearance: Brown/dark brown oil liquid
CAS No.: 142825-10-3
Test method: HPLC
Product features:
1. Raw material from our own broccoli plantation.
2. Different Sulforaphane content from 0.1% to 98%, and 98% already the highest for industrial production and laboratory nowadays.
Application:
widely used for Health care products, pharmaceuticals, nutriceuticals, dietary supplement, functional food, drinks & beverage, cosmeceuticals etc.
1. Health care products: soft capsule, hard capsule, tablet and other dosage forms;
2. Nutriceuticals, dietary supplement, Functional food, drinks & beverage;
3. Cosmetic/Cosmeceuticals: skin care, body care, cream, lotion, mask etc.
Packing: 1kg/plastic bottle, 5kg/aluminum foil bag, 25kg/drum
Storage Condition: Sealed container, cool and dry, avoiding light and heat, keeping away from water. Suggest it’s stored under -20℃ for long term storage
More products and details, please contact us. We provide customized service for customer!
No matter need buying in normal or special, our lab help tailored solution for your need.
Normal production line and dust free workshop for ref.:
Raw material/Own plantation:
Broccoli Seed Extract
> Standardized plant extracts
Functional Activity:Sulforaphane 95%
Product name:Broccoli Seed Extract
Specification:Sulforaphane 95% oil liquid
Raw material:Broccoli, Broccoli seeds, Broccoli sprouts
Appearance:Brown/dark brown liquid
Item No.:SFN-950L
Feature:Patent production, different specifications 0.1%-98%, Customizing available
Applicaton:Health
INCI Name: